PRODUCTION PROCESS

Nets, hand-poles, and trunk vibrators are used to harvest olives (when colour starts changing from green to purple). After harvesting, the pruning off-cut is used for biomass.

Olives are separated from leaves, branches and washed with water. Water used in the process is recovered and reused for olive grove´s irrigation.

Olives are crushed to form a paste.

The olive paste is pressed contributing to the coalescence of the oil drops. Olive pits (orujillo) are used to feed stoves.

Olive oil olive, containing water, is separated from olive pulp through a centrifugation process thanks to their different densities. Solid by-product from olive oil extraction (alperujo), is use for energy co-generation.

Olive oil is separated from water through a centrifugation process.

Olive oil is stored in stainless steel deposits in our climatized cellar.

Olive oil is filtered to remove micro particles and provide a clean aspect. This process ensures a better conservation.

We offer the best extra virgin olive oil in the most convenient format for you.